Math Workbook for Foodservice/Lodging, 3rd Edition
Product details
| Management number | 237135615 | Release Date | 2026/07/10 | List Price | US$23.45 | Model Number | 237135615 | ||
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Critical math skills for a successful hospitality careerMath Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more. Read more
| ISBN10 | 0471288756 |
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| ISBN13 | 978-0471288756 |
| Edition | 3rd |
| Language | English |
| Publisher | Wiley |
| Dimensions | 8.5 x 0.62 x 11.25 inches |
| Item Weight | 1.7 pounds |
| Print length | 265 pages |
| Publication date | March 1, 1988 |
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